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Microbial product for champignon cultivation.
• promotes the healthy growth of mushroom fruiting bodies
• increases the number of fruiting bodies in the crop
• the formulation helps to reduce the use of chemicals
Action of ChampiStym in mushroom cultivation:
• Increases crop yields.
• Increases crop harvesting time.
• It also improves the quality of the harvest.
• Mushrooms are less prone to mechanical damage.
• Significantly improves the viability and shelf life of the
mushroom during harvesting and after harvesting under
refrigerated conditions
Directions for use:
• 1l of preparation per 1000 m2 of crop after dilution in 1000 litres of water.
• The mixture should be used immediately after preparation.
• It is recommended to apply the preparation on the 4th day after applying the cover.
• Do not combine with chemicals.
• The preparation does not require a period of withdrawal.
• Shake thoroughly before use!
Composition:
Microorganisms of the genus Bacillus
at a concentration ≥ 2 000 000 000 CFU/ml.
ChampiStym is produced in packages: 0,5 , 1L , 5L