PL EN

ChampiStym

Microbial product for champignon cultivation.

• promotes the healthy growth of mushroom fruiting bodies
• increases the number of fruiting bodies in the crop
• the formulation helps to reduce the use of chemicals


Action of ChampiStym in mushroom cultivation:


• Increases crop yields.

• Increases crop harvesting time.

• It also improves the quality of the harvest.

• Mushrooms are less prone to mechanical damage.

• Significantly improves the viability and shelf life of the
    mushroom during harvesting and after harvesting under
    refrigerated conditions



Directions for use:

• 1l of preparation per 1000 m2 of crop after dilution in 1000 litres of water.

• The mixture should be used immediately after preparation.

• It is recommended to apply the preparation on the 4th day after applying the cover.

• Do not combine with chemicals.

• The preparation does not require a period of withdrawal.

• Shake thoroughly before use!


Composition:

Microorganisms of the genus Bacillus
at a concentration ≥ 2 000 000 000 CFU/ml.



ChampiStym is produced in packages:  0,5 , 1L , 5L