Champi Stym

Microbial product for growing mushrooms.

– Supports healthy growth of fruiting bodies

– increases the number of fruiting bodies in the crop

– allows to reduce the use of chemicals

Effect of ChampiStym in mushroom cultivation:

– Increases yields.

– Increases crop harvesting time.

– It also improves the quality of the harvest.

– Mushrooms are less prone to mechanical damage.

– The viability and shelf life of mushrooms during harvest and post-harvest under refrigerated conditions is significantly improved.

Usage:

– 1 l of the product per 1,000 m2 of cultivation after previous dilution in 1,000 l of water.

– The mixture should be used immediately after preparation.

– It is recommended to apply the product on the 4th day after applying the cover.

– Do not combine with chemicals.

– The product does not require a withdrawal period.

– Shake thoroughly before use!

Composition:

Bacillus family microorganisms at a concentration of ≥ 2,000,000,000 cfu/ml.

ChampiStym is available in packaging: 0,5L , 1L , 5L